Thin Chicken Dumplings

Instructions

1. Mix flour and salt in a mixing bowl.
2. Blend in shortening (or butter) using a pastry blender.
3. Beat the egg and add enough water to make 2/3 cup of liquid.
4. Combine all ingredients with a fork until mixed.
5. Knead into a smooth ball.
6. Divide the dough in half.
7. Roll each half as thin as possible with a rolling pin.
8. Cut the rolled dough into 1-inch squares.
9. Drop the squares into hot chicken broth.
10. Simmer for 30 minutes.