Thin Chicken Dumplings
Delicate thin chicken dumplings with tender dough squares cooked in flavorful chicken broth, perfect for comforting meals and suitable for all dumpling lovers seeking a simple, homemade option.
Ingredients
Instructions
- Mix flour and salt in a mixing bowl.
- Blend in shortening (or butter) using a pastry blender.
- Beat the egg and add enough water to make 2/3 cup of liquid.
- Combine all ingredients with a fork until mixed.
- Knead into a smooth ball.
- Divide the dough in half.
- Roll each half as thin as possible with a rolling pin.
- Cut the rolled dough into 1-inch squares.
- Drop the squares into hot chicken broth.
- Simmer for 30 minutes.
Tips & Substitutions
For a lighter texture, ensure your dough is rolled as thin as possible. If you prefer a richer flavor, consider substituting the shortening with butter. You can also add herbs or spices to the broth for extra depth. If you have leftovers, they can be used in soups or stir-fries, similar to the way you would use the dumplings in creamy chicken stir-fry.
Serving Suggestions
Serve these dumplings in a warm bowl of chicken broth, garnished with fresh herbs like parsley or green onions for added flavor. They pair beautifully with creamy chicken stir-fry or a side of sautéed vegetables. For a complete meal, consider a light salad on the side to balance the rich broth.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in chicken broth to restore their texture. Avoid microwaving, as it may make them rubbery. If freezing, layer with parchment paper and store in a freezer-safe bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Thin Chicken Dumplings contains roughly 1348 calories, with 0g protein, 5g carbohydrates, and 150g fat. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 30 minutes before rolling out, which will make it easier to handle.
What can I use instead of chicken broth?
If you prefer a vegetarian option, vegetable broth works beautifully as a substitute. You can also use homemade stock for a richer flavor or even water infused with aromatics like garlic and ginger.
How do I know when the dumplings are cooked?
The dumplings are done cooking when they float to the top of the broth and have a slightly chewy texture. They should be cooked for about 30 minutes, but you can taste one to check the doneness if unsure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).