Stuffed Hens, Oriental Style
Oriental-style stuffed hens feature fragrant rice, water chestnuts, mushrooms, and green onions, offering a flavorful, elegant main dish perfect for special occasions or family dinners.
Ingredients
Instructions
- Cook rice mix according to package directions.
- Cool the cooked rice.
- Add diced celery, sliced green onions, sliced water chestnuts, chopped mushrooms, and soy sauce to the rice.
- Toss lightly to mix all ingredients.
- Salt inside of each hen, then stuff lightly with the rice mixture.
- Truss the hens.
- Roast, breast-side up, in a shallow roasting pan at 375°F (190°C).
- Baste occasionally with melted butter.
- Roast until golden brown and the joints move easily, about 1 1/4 hours.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).