Chinese Nut Cookies
Delicious Chinese Nut Cookies feature buttery, tender texture combined with crunchy pecans, coated in powdered sugar, making them perfect for a sweet snack or festive treat.
Ingredients
Instructions
- Mix together the butter, powdered sugar, and cold water until well combined.
- Add the chopped pecans and plain flour, and mix until a dough forms.
- Shape the dough into small balls.
- Bake at 300°F (150°C) for 45 minutes.
- Remove from oven and while still warm, cover the cookies with powdered sugar.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before adding them to the dough. If you don’t have pecans, walnuts or almonds can be great substitutes. If the dough seems too dry, add a teaspoon of cold water at a time until it holds together. Remember to keep an eye on the cookies while baking, as oven temperatures may vary.
Serving Suggestions
These Chinese Nut Cookies are delightful on their own, but they also pair wonderfully with a cup of tea or coffee. For a special treat, serve them alongside Creamy Chicken Stir-Fry for a delicious meal. They can also be enjoyed as a sweet complement to a cheese platter featuring sharper cheeses that balance the sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. To enjoy, let them thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Nut Cookies contains roughly 889 calories, with 4g protein, 61g carbohydrates, and 71g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for these cookies?
Absolutely! You can substitute pecans with walnuts, almonds, or even hazelnuts. Each nut will bring its unique flavor and texture to the cookies, so feel free to experiment according to your taste preferences.
What should I do if my dough is too crumbly?
If your dough is too crumbly, gradually add more cold water, one teaspoon at a time, while mixing until it holds together. Make sure not to add too much at once, as it can make the dough too sticky.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. You can also freeze the formed cookie balls and bake them directly from the freezer; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).