Chinese Noodle Chocolate Candy
A crunchy, sweet treat combining Chinese noodles with rich butterscotch or caramel chips, perfect for snacking or sharing at parties with a delightful nutty crunch.
Ingredients
Instructions
- Melt the butterscotch or caramel chips in a saucepan.
- Add the broken Chinese noodles and nuts to the melted chips.
- Stir in grated paraffin wax and blend thoroughly.
- Drop spoonfuls of the mixture onto wax paper to cool and set.
Tips & Substitutions
For a smoother consistency, ensure the butterscotch or caramel chips are fully melted before adding the noodles and nuts. If you prefer a crunchier texture, consider adding more nuts or even substituting with crispy rice cereal. You can also experiment by using different types of chocolate chips, such as dark or milk chocolate, to customize the flavor. This recipe is a fun twist on traditional Chinese recipes.
Serving Suggestions
These chocolate candies make a delightful treat for parties or as a sweet snack. Serve them alongside coffee or tea for a lovely afternoon indulgence. They also pair well with other desserts like Granny's Dumplings or Chinese Almond Cookies for a themed dessert table. Consider packaging them in decorative bags for gift-giving.
Storage & Reheating
Store any leftover chocolate candy in an airtight container at room temperature for up to a week. To prevent sticking, you can layer the pieces with parchment paper. Avoid refrigerating, as it may cause the candy to become too hard. If the candy needs softening, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodle Chocolate Candy contains roughly 709 calories, with 13g protein, 78g carbohydrates, and 42g fat. It is an excellent source of protein (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips?
Yes, feel free to substitute the butterscotch or caramel chips with peanut butter chips or even white chocolate for a different flavor. Mixing various types of chips can create a unique taste profile, so don’t hesitate to experiment based on your preferences.
Is the paraffin wax necessary?
The paraffin wax is used to help the mixture set and maintain its shape. However, if you prefer not to use it, you can omit it, but the candies may be a bit softer and more prone to melting in warm weather. Just ensure they are stored in a cool place.
How can I make this recipe more festive?
To make the candy more festive, consider adding colorful sprinkles or edible glitter on top before the mixture sets. You can also use cookie cutters to shape the candies once they cool, creating fun shapes for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).