Thin Swedish Pancakes
Thin Swedish pancakes are delicate, light, and slightly sweet, perfect for breakfast or brunch. Serve with jam, berries, or fruit sauces for a delightful treat.
Ingredients
Instructions
- Mix eggs and 1 cup of milk until well combined.
- Add wheat flour and salt, then beat until a smooth batter forms.
- Pour in another 1 cup of milk and add melted butter, mixing thoroughly.
- Heat a pancake pan or frying pan over medium heat.
- Pour a thin layer of batter into the pan.
- Cook until the bottom is golden brown, then turn over.
- Cook the other side until golden brown as well.
- If necessary, melt a little butter in the pan for the first pancake.
- Serve the pancakes with jam, lingonberries, fruit sauce, or fresh berries.
Tips & Substitutions
For best results, let the batter rest for 10-15 minutes before cooking; this allows the flour to hydrate fully. If you prefer a dairy-free option, use almond or oat milk instead of regular milk. You can also substitute the wheat flour with a gluten-free blend for a gluten-free version of these pancakes. Adjusting the batter's consistency with more milk can help achieve the desired thinness.
Serving Suggestions
Serve these pancakes with a variety of toppings such as jam, fresh berries, or a fruit sauce. For a twist, try pairing them with the flavors of Aunt Lil's Low Cholesterol Crepes for a lighter option. They also make a delightful brunch dish alongside sweet or savory sides like yogurt or scrambled eggs.
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat for a few minutes on each side, or use a microwave for 15-20 seconds per pancake. For best texture, avoid reheating in the oven, as they may become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Thin Swedish Pancakes contains roughly 481 calories, with 10g protein, 95g carbohydrates, and 6g fat. It is an excellent source of iron (28% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just cover and refrigerate it. When you're ready to cook, give the batter a good stir, as it may settle in the fridge. This allows for a quick breakfast or brunch option with minimal preparation in the morning.
What toppings work best with thin Swedish pancakes?
Thin Swedish pancakes are versatile and can be enjoyed with various toppings. Popular choices include lingonberry jam, fresh fruits like strawberries or bananas, and whipped cream. For a savory twist, consider pairing with Greek yogurt and honey or even a sprinkle of cinnamon and sugar.
How do I know when the pancakes are ready to flip?
You'll know the pancakes are ready to flip when the edges start to set and small bubbles form on the surface. The bottom should be a light golden brown. Avoid flipping too soon to prevent the pancakes from tearing or becoming uneven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).