Thirty Minute Rolls
Soft, fluffy rolls with a golden crust, perfect for breakfast or dinner. Their quick preparation makes them ideal for busy households craving warm bread.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add salt, oil, sugar, and flour; mix well.
- Turn the dough onto a floured surface and knead.
- Roll to half-inch thickness and cut into rolls.
- Place into an oiled pan, flipping to oil the tops.
- Let rise for 30 minutes in a warm place.
- Bake at 450°F until brown.
- Brush with butter to soften.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).