Thistle Dip
A creamy, savory artichoke dip with a hint of garlic and red pepper, perfect for entertaining or snacking with crackers and vegetables.
Ingredients
Instructions
- Puree undrained marinated artichoke hearts in a blender or processor until very smooth.
- Transfer the pureed artichokes to a bowl and blend in sour cream, minced garlic, onion salt, and ground red pepper.
- Cover and refrigerate the dip for at least 1 hour to allow flavors to meld.
- Sprinkle with paprika before serving and serve with crackers.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).