Those Potatoes
Creamy, cheesy hash brown casserole featuring Swiss cheese, butter, and chives, perfect for family gatherings or holiday dinners with rich, comforting flavors.
Ingredients
Instructions
- Layer the fresh hash browns in the prepared dish.
- Cut the stick of butter in half; place one half on the bottom of the pan and spread the other half over the potatoes.
- Pour the whipping cream evenly over the layered potatoes and butter.
- Sprinkle the shredded Swiss cheese over the top.
- Season with seasoned salt and chopped chives as desired.
- Bake at 350°F for 1 1/2 hours until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. You can also substitute the Swiss cheese with Gruyère or cheddar for a different flavor profile. If you're short on time, frozen hash browns can be used as a convenient alternative. Be sure to adjust the baking time accordingly if you choose a different cheese. Remember to let it cool slightly before serving to set the layers.
Serving Suggestions
These potatoes make an excellent side dish for brunch or dinner, pairing wonderfully with roasted meats or a fresh salad. Consider serving alongside 'The Best' Raw Vegetable Dip for a delightful contrast. They can also be topped with additional chives or a dollop of sour cream for extra flavor. Enjoy them as part of a comforting family meal or a holiday spread.
Storage & Reheating
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 20-25 minutes until heated through and the top is crispy again. Alternatively, you can microwave individual portions for quick reheating, but the oven method will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Those Potatoes contains roughly 2235 calories, with 40g protein, 147g carbohydrates, and 174g fat. It is an excellent source of vitamin C (896% of the Daily Value), vitamin A (333% of the Daily Value), and iron (142% of the Daily Value). Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make those potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the layers and cover the dish with foil before refrigerating. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can easily substitute it with Gruyère, cheddar, or even mozzarella for a milder flavor. Each cheese will impart its unique taste, enhancing the overall dish while maintaining its creamy texture.
Can I add vegetables to this recipe?
Absolutely! Adding sautéed onions, bell peppers, or even spinach can elevate the dish. Just ensure any vegetables added are cooked beforehand to avoid excess moisture, which could affect the texture of the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).