Hoosier Pork Chop Supper
A hearty Hoosier Pork Chop Supper features flavorful pork chops simmered with potatoes, carrots, tomatoes, and peas, creating a comforting, savory meal perfect for family dinners.
Ingredients
Instructions
- In a large skillet, sauté onion in oil until tender.
- Remove onion with a slotted spoon and set aside.
- Reserve drippings in the pan. Combine flour, salt, and pepper; coat the pork chops with the mixture.
- Brown the coated pork chops on both sides in the drippings.
- Add potatoes, carrot, tomatoes, and sautéed onion to the skillet.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cover and simmer for 1 1/2 hours, adding the peas during the last 10 minutes.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).