Hoosier Pork Chop Supper
A hearty Hoosier Pork Chop Supper features flavorful pork chops simmered with potatoes, carrots, tomatoes, and peas, creating a comforting, savory meal perfect for family dinners.
Ingredients
Instructions
- In a large skillet, sauté onion in oil until tender.
- Remove onion with a slotted spoon and set aside.
- Reserve drippings in the pan. Combine flour, salt, and pepper; coat the pork chops with the mixture.
- Brown the coated pork chops on both sides in the drippings.
- Add potatoes, carrot, tomatoes, and sautéed onion to the skillet.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cover and simmer for 1 1/2 hours, adding the peas during the last 10 minutes.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite spices or a bit of soy sauce for a couple of hours before cooking. If you don't have frozen peas, fresh peas or even green beans can be excellent substitutes. Adjust the cooking time slightly if using thinner pork chops to prevent them from drying out. This dish pairs beautifully with American recipes like Breakfast Bacon Wraps.
Serving Suggestions
Serve the Hoosier Pork Chop Supper with crusty bread to soak up the flavorful sauce, or alongside a fresh green salad for a balanced meal. For a heartier side, consider pairing it with mashed potatoes or steamed vegetables. This dish also complements well with easy recipes like All American Franks And Beans for a casual dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat with a splash of broth or water to maintain moisture, or microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hoosier Pork Chop Supper contains roughly 1047 calories, with 27g protein, 180g carbohydrates, and 27g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (116% of the Daily Value), and potassium (78% of the Daily Value). Note that it is relatively high in sodium, at 2450mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops, but be mindful of the cooking time, as they may cook faster. Aim for an internal temperature of 145°F to ensure they are safely cooked while remaining juicy.
What can I substitute for the canned tomatoes?
If canned tomatoes aren't available, you can use fresh chopped tomatoes or a jar of tomato sauce. Adjust the quantity based on the thickness you prefer, as fresh tomatoes may release more liquid while cooking.
Is it possible to make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, brown the pork chops and onions first, then place everything in the slow cooker and cook on low for 6-8 hours. This method will create tender pork and allow the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).