Three Cheeses

Name: Three Cheeses
Yield: 4 servings
Ingredients: 1 large box shells (16 oz.); 4 to 6 oz. shredded Swiss; 4 to 6 oz. shredded Mozzarella; 4 to 6 oz. Parmesan or a mixture of grated cheeses; 4 to 5 pads butter; 1 pt. heavy cream

Vegetarian Dairy

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Ingredients

1 large box shells (16 oz.) ⓘ
4 to 6 oz. shredded Swiss ⓘ
4 to 6 oz. shredded Mozzarella ⓘ
4 to 6 oz. Parmesan or a mixture of grated cheeses ⓘ
4 to 5 pads butter
1 pt. heavy cream ⓘ

Instructions

Cook and cool the shells per package directions.
Place shells in lightly-buttered 11 x 7-inch pan.
Pour cheeses over shells. Poke gently to scatter cheeses.
Put butter over cheeses.
Pour cream over all.
Bake at 400° to 450° for 20 minutes or until lightly browned.
Very rich.
Great served at brunch with crisp salad and chilled red wine.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 25.2g 50% DV

Total Fat 28.6g 37% DV

Carbs 28.1g 10% DV

Fiber 1.9g 7% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 511.3mg 22% DV

Potassium 283.5mg 6% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 241.5mcg 27% DV

Vitamin C 0.2mg

Vitamin D 0.5mcg 3% DV

Calcium 653.3mg 50% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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