Three Chocolate Cookies
Ingredients
- 1 cup (2 sticks) butter, softened ⓘ
- 1/2 cup vegetable shortening ⓘ
- 3/4 cup sugar ⓘ
- 1 3/4 cups firmly packed brown sugar ⓘ
- 3 large eggs ⓘ
- 1 teaspoon vanilla extract
- 3 3/4 cups all-purpose flour ⓘ
- 2 teaspoons baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 (12-ounce) package semisweet chocolate morsels ⓘ
- 1 cup milk chocolate morsels ⓘ
- 3 (1-ounce) squares bittersweet chocolate, chopped ⓘ
Instructions
- Preheat oven to 375 degrees F. Lightly grease baking sheets.
- With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy.
- Add eggs and vanilla, beating well.
- In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended.
- Stir in chocolate morsels and almond brickle chips.
- Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets.
- Bake for 11 to 12 minutes, or until lightly browned.
- Let cool for 2 minutes on baking sheets.
- Remove to wire racks to cool.
Nutrition & Diet Analysis (per serving)
1079
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).