Three Cup Cobbler

Name: Three Cup Cobbler
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup self-rising flour or Bisquick; 1 cup sugar; 1 cup milk; 2 cups fruit (blackberries, apples, peaches, cherries, etc.)

Vegetarian Dairy

Prep: 10 min Cook: 60 min Cuisine: American

A warm, fruit-filled cobbler with a tender crust that rises on top, perfect for comforting desserts and versatile fruits like berries, apples, peaches, or cherries.

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Ingredients

1 cup self-rising flour or Bisquick ⓘ
1 cup sugar ⓘ
1 cup milk ⓘ
2 cups fruit (blackberries, apples, peaches, cherries, etc.) ⓘ

Instructions

Preheat oven to 350°F.
Mix the self-rising flour (or Bisquick), sugar, and milk in a baking dish until well combined.
Add the fruit (blackberries, apples, peaches, cherries, etc.) on top of the batter.
Bake for about 1 hour or until the cobbler is browned and the crust has risen to the top.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 3.1g 4% DV

Carbs 48.8g 18% DV

Fiber 2.7g 10% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 83.3mg 4% DV

Potassium 176.8mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 117.5mg 9% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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