Three Cup Cobbler
A warm, fruit-filled cobbler with a tender crust that rises on top, perfect for comforting desserts and versatile fruits like berries, apples, peaches, or cherries.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the self-rising flour (or Bisquick), sugar, and milk in a baking dish until well combined.
- Add the fruit (blackberries, apples, peaches, cherries, etc.) on top of the batter.
- Bake for about 1 hour or until the cobbler is browned and the crust has risen to the top.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute the self-rising flour with all-purpose flour by adding 1.5 teaspoons of baking powder and a pinch of salt. For a twist, try using frozen fruit if fresh isn't available, but be sure to thaw and drain excess moisture first.
Serving Suggestions
Serve the Three Cup Cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Lemon Cheese Pressed Cookie(Press Cookie) for a delightful dessert platter. This dish is perfect for a family gathering or a potluck, and can be enjoyed any time of year.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm it in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cup Cobbler contains roughly 826 calories, with 16g protein, 160g carbohydrates, and 14g fat. It is an excellent source of iron (60% of the Daily Value), vitamin C (47% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this cobbler?
Absolutely! This recipe is flexible; you can use any fruit you like or have on hand. Berries, apples, peaches, or cherries all work well. Just remember to adjust the sugar depending on the sweetness of the fruit you choose.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. The crust should be risen and firm, indicating it's cooked through. Keep an eye on it towards the end of baking to avoid over-browning.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and fruit ahead of time and store them separately in the refrigerator. When you're ready to bake, simply combine them and bake as directed. This makes it a convenient option for gatherings and special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).