Grandma Esther'S Peanut Butter Bonbons
Sweet and crunchy peanut butter bonbons coated in rich chocolate, perfect for satisfying your sweet tooth and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Melt the peanut butter and butter together.
- Mix the powdered sugar and rice cereal in a bowl.
- Pour the melted butter mixture over the cereal mixture and blend together with your hands.
- Form the mixture into 1/2-inch balls and chill until firm.
- Melt the semi-sweet chocolate in the top of a double boiler over boiling water.
- Dip the peanut butter balls into the melted chocolate and swirl the tops.
- Place the coated candies on a wax paper-lined cookie sheet and chill until the chocolate is firm.
Tips & Substitutions
For easier handling, ensure the peanut butter and butter mixture is not too hot when blending with the cereal. If you prefer a crunchier texture, consider substituting half of the Rice Krispies with crushed nuts or granola. You can also use dark chocolate for a richer flavor. Make sure to sift the powdered sugar to avoid lumps for a smoother finish.
Serving Suggestions
These peanut butter bonbons make a delightful treat for parties or as a sweet gift. They pair beautifully with a cup of coffee or hot cocoa. For a festive touch, serve them on a platter alongside desserts like Chocolate-Berry Cheesecake or Louisiana Bread Pudding. You can also garnish with a sprinkle of sea salt for added flavor.
Storage & Reheating
Store leftover peanut butter bonbons in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. To enjoy them again, simply thaw in the refrigerator overnight before serving. Avoid reheating as it may affect the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Esther'S Peanut Butter Bonbons contains roughly 3389 calories, with 16g protein, 344g carbohydrates, and 219g fat. It is an excellent source of vitamin A (81% of the Daily Value), iron (37% of the Daily Value), and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 1096mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but it may result in a slightly different texture due to its oil content. Stir well before measuring to ensure an even consistency. You may want to adjust the amount of powdered sugar slightly to achieve the desired sweetness and firmness.
What can I use if I don't have a double boiler?
If you don't have a double boiler, you can create a makeshift one by placing a heatproof bowl over a pot of simmering water. Just make sure the bowl does not touch the water to avoid overheating the chocolate. Stir constantly until melted, ensuring a smooth consistency for dipping.
How can I make these bonbons more festive?
To add a festive flair, consider drizzling melted white chocolate over the dipped bonbons or rolling them in colorful sprinkles or crushed nuts. You can also package them in decorative boxes or tins for gifting during the holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).