Lemon Cheese Pressed Cookie(Press Cookie)
Delight in these tangy lemon-flavored pressed cookies with a buttery, creamy texture—perfect for sharing with friends or enjoying as a sweet citrus treat.
Ingredients
Instructions
- Blend butter and cream cheese until smooth.
- Add sugar and cream thoroughly.
- Incorporate beaten egg, lemon juice, and grated lemon rind; blend well.
- Measure flour and baking powder together, then add to the cream cheese mixture.
- Mix thoroughly until dough forms.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C).
- Force dough through a cookie press onto an ungreased baking sheet.
- Bake for 8 to 10 minutes or until cookies are slightly browned.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).