Lemon Cheese Pressed Cookie(Press Cookie)
Delight in these tangy lemon-flavored pressed cookies with a buttery, creamy texture—perfect for sharing with friends or enjoying as a sweet citrus treat.
Ingredients
Instructions
- Blend butter and cream cheese until smooth.
- Add sugar and cream thoroughly.
- Incorporate beaten egg, lemon juice, and grated lemon rind; blend well.
- Measure flour and baking powder together, then add to the cream cheese mixture.
- Mix thoroughly until dough forms.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C).
- Force dough through a cookie press onto an ungreased baking sheet.
- Bake for 8 to 10 minutes or until cookies are slightly browned.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before blending. If you don’t have lemon juice, you can substitute with lime juice or omit it for a neutral flavor. To make these cookies more festive, consider adding a few drops of lemon extract or using colored sugar for a decorative touch.
Serving Suggestions
These Lemon Cheese Pressed Cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a refreshing twist, serve alongside a bowl of Cold Red Raspberry Soup for a light dessert option. They also make a charming addition to any dessert platter at gatherings or celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you’d like to keep them longer, freeze them in a single layer on a baking sheet before transferring to a freezer bag. To reheat, simply pop them in a warm oven for a few minutes to revive their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cheese Pressed Cookie(Press Cookie) contains roughly 844 calories, with 21g protein, 172g carbohydrates, and 8g fat. It is an excellent source of iron (49% of the Daily Value), protein (41% of the Daily Value), and calcium (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese is ideal for this recipe due to its creamy texture, you could experiment with mascarpone for a richer flavor. However, avoid using hard cheeses, as they won't provide the same moisture and softness.
How can I ensure my cookies hold their shape when baking?
To maintain the shape of your cookies, make sure the dough is well-chilled before pressing. Additionally, avoid overbaking; the cookies should be just slightly browned at the edges to keep them soft and chewy.
What should I do if my cookie press is not working properly?
If your cookie press is having trouble, check that the dough isn’t too soft; chilling it longer can help. Also, ensure the press is clean and the discs are properly fitted. If necessary, use a piping bag as an alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).