Cheese Cracks
Cheese Cracks are savory, crunchy cookies with sharp cheddar and a hint of red pepper, perfect for snacking or serving at parties with a cheesy, spicy kick.
Ingredients
Instructions
- Mix shredded sharp Cheddar cheese and softened margarine in a mixer bowl until creamy.
- Add flour and mix well.
- Stir in crisp rice cereal and red pepper.
- Shape the mixture into small balls.
- Place the balls on a nonstick baking sheet.
- Bake at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).