Three-Day Cucumber Pickles
Crunchy, tangy cucumber pickles with a sweet and vinegary flavor profile, ideal for those who enjoy traditional preserved vegetables with a crispy texture and bold taste.
Ingredients
Instructions
- Soak cucumbers in 2 gallons of lime water for 24 hours.
- Drain and rinse the cucumbers.
- Soak the cucumbers for 24 hours in 1 gallon of alum water.
- Drain and wash the cucumbers twice in water.
- Combine vinegar, sugar, and spices to make the pickling liquid.
- Pour the vinegar mixture over the cucumbers and let stand for 3 hours.
- Place the jars over low heat for 1 hour; do not boil.
- Pack the cucumbers into jars, cover with the vinegar liquid, and seal.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).