Three Flavor Pound Cake
A moist, flavorful pound cake with three distinct flavors—vanilla, lemon, and coconut—perfect for special occasions or as a delightful treat for family and friends.
Ingredients
Instructions
- Cream sugar and shortening until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Gradually add flour and sweet milk alternately, mixing well after each addition.
- Add a pinch of salt and mix.
- Stir in vanilla, lemon, and coconut flavorings last.
- Pour batter into a prepared baking pan.
- Bake at 325°F (160°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).