Homemade Cobbler
A warm, fruity cobbler with a tender batter base, baked to golden perfection—ideal for comforting desserts or casual gatherings with friends and family.
Ingredients
Instructions
- Preheat the oven to 350°F. Melt the butter in a pan in the oven while it preheats.
- In a bowl, mix sugar, milk, self-rising flour, and vanilla.
- Once the butter has melted, pour the mixture into the pan with the melted butter.
- Spoon the canned fruit around the mixture in the middle of the pan.
- Bake for 1 hour at 350°F or until golden brown.
Tips & Substitutions
For a more complex flavor, consider adding spices like cinnamon or nutmeg to the batter. If you don't have self-rising flour, you can substitute with all-purpose flour plus 1 1/2 teaspoons of baking powder and a pinch of salt. Using fresh fruit instead of canned can enhance the taste, but ensure to adjust the sugar based on the fruit's sweetness.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Canned Peach Pie for a fruit-themed dessert night. Additionally, it can be enjoyed as a breakfast treat alongside coffee or tea, making it a versatile option for any time of day.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm it in the oven at 350°F for about 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Cobbler contains roughly 743 calories, with 9g protein, 93g carbohydrates, and 27g fat. It is an excellent source of iron (34% of the Daily Value), vitamin C (28% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit! Just make sure to thaw and drain it beforehand to prevent excess moisture in the cobbler. Adjust the baking time if needed, as frozen fruit may require a slightly longer baking time to ensure it cooks through.
What can I substitute for milk?
You can substitute the milk with almond milk or oat milk for a dairy-free version. Alternatively, buttermilk can add a nice tang and moisture if you're looking for a richer flavor profile. Just keep the measurement the same.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the edges are browning too quickly, you can cover the pan with foil to prevent burning while the center continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).