Chocolate Chip Blonde Brownies
Chocolate chip blonde brownies are rich, chewy bars with a buttery flavor and chocolate chips, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Sift together flour, baking powder, salt, and baking soda.
- Add chopped nuts to the sifted mixture and set aside.
- In a saucepan, melt butter or shortening. If using shortening, add 1 teaspoon hot water.
- Add brown sugar to the melted butter or shortening and mix well.
- Cool slightly, then add a slightly beaten egg and vanilla extract.
- Blend the mixture thoroughly, then gradually add the flour mixture in small amounts, mixing until combined.
- Spread the batter into a greased 9 x 9 x 2-inch pan.
- Sprinkle half of a package of chocolate chips on top of the batter.
- Bake in a 350°F (175°C) oven for 20 to 25 minutes.
- Do not overbake; the brownies should be moist and fudgy.
- Cool the brownies in the pan, then cut into 24 small bars.
Tips & Substitutions
For a nuttier flavor, consider toasting the nuts before adding them to the batter. You can substitute half of the brown sugar with white sugar for a lighter texture. If you're out of nuts, you can replace them with chocolate chips or dried fruits. For added flavor, try mixing in a pinch of cinnamon or espresso powder.
Serving Suggestions
These chocolate chip blonde brownies are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a cup of coffee or tea for a delightful afternoon treat. You can also try them with a drizzle of caramel sauce for an indulgent dessert.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave a brownie for about 10-15 seconds until warm and enjoy that fudgy texture again.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Blonde Brownies contains roughly 143 calories, with 2g protein, 20g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready. Be cautious not to overbake, as you want them moist and fudgy, not dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).