Souper Spud Casserole
A creamy, cheesy casserole blending hash browns, sour cream, cheese, and potato soup, baked to golden perfection—perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Mix hash browns, sour cream, grated cheese, and cream of potato soup and pour into a buttered 9 x 13-inch pan.
- Sprinkle Parmesan cheese, salt, and pepper on top.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded rotisserie chicken or sautéed vegetables, such as bell peppers or spinach. You can substitute Greek yogurt for sour cream for a healthier option. If you prefer a spicier dish, add diced jalapeños or a sprinkle of cayenne pepper. This dish is reminiscent of classic American recipes, making it a comforting choice for family gatherings.
Serving Suggestions
Serve this casserole alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of roasted chicken or a hearty soup. For a complete brunch experience, consider serving it with Lemon Bonbons for dessert. This dish is also perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option, but the oven method will keep the top crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Spud Casserole contains roughly 439 calories, with 11g protein, 53g carbohydrates, and 20g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but make sure to par-cook them slightly to remove excess moisture. This will help the casserole maintain its texture and prevent it from becoming soggy during baking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. Just add an extra 10-15 minutes to the baking time if it's cold from the fridge when you put it in the oven.
What can I substitute for cream of potato soup?
If you don't have cream of potato soup, you can use cream of mushroom or cream of chicken soup as a substitute. Alternatively, make a homemade version by blending boiled potatoes with cream, broth, and seasoning to achieve a similar consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).