Souper Spud Casserole
A creamy, cheesy casserole blending hash browns, sour cream, cheese, and potato soup, baked to golden perfection—perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Mix hash browns, sour cream, grated cheese, and cream of potato soup and pour into a buttered 9 x 13-inch pan.
- Sprinkle Parmesan cheese, salt, and pepper on top.
- Bake at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).