Canned Peach Pie
A classic peach pie featuring sweet canned peaches in a flaky crust, spiced with cinnamon and nutmeg, perfect for a comforting dessert or special occasion.
Ingredients
Instructions
- Mix together sugar, salt, spices, and flour.
- Lightly combine the mixture with the peaches.
- Fill the prepared pastry-lined pie pan with the peach filling.
- Melt the butter and lemon juice.
- Drizzle the melted butter mixture over the pie filling.
- Adjust the top crust and vent with fork prongs on top of the crust.
- Seal the edges of the crust.
- Bake at 450°F for 10 minutes or until the crust is nicely browned.
- Cool before slicing.
Tips & Substitutions
For a perfectly balanced flavor, consider adding a splash of vanilla extract to the peach mixture. If you want to reduce sugar, use a sugar substitute or opt for unsweetened canned peaches. To enhance the crust, brush it with an egg wash before baking for a golden finish. Use a mix of spices to customize your flavor, such as adding ginger for a warm kick.
Serving Suggestions
Serve warm or at room temperature, often accompanied by a scoop of vanilla ice cream or whipped cream for added indulgence. This peach pie pairs beautifully with Lemon Bonbons for a delightful dessert spread. Consider serving with a side of fresh fruit for a refreshing contrast. It makes a perfect addition to summer gatherings or holiday celebrations.
Storage & Reheating
Store leftover peach pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, allowing the crust to crisp up again. Alternatively, you can microwave individual slices for about 30 seconds to 1 minute, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Peach Pie contains roughly 257 calories, with 1g protein, 8g carbohydrates, and 25g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but you'll need to peel, slice, and cook them down slightly to release some juices. Adjust the sugar based on the sweetness of the fresh peaches, as they may be less sweet than canned.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can pre-bake the bottom crust for about 5-7 minutes before adding the filling. You could also sprinkle a thin layer of flour or cornstarch on the crust before adding the peach mixture, which helps absorb excess moisture.
What can I do if I don't have nutmeg?
If you don't have nutmeg, you can substitute it with an equal amount of allspice or simply omit it. The cinnamon will still provide a warm flavor, and the pie will still be delicious without nutmeg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).