Canned Peach Pie
A classic peach pie featuring sweet canned peaches in a flaky crust, spiced with cinnamon and nutmeg, perfect for a comforting dessert or special occasion.
Ingredients
Instructions
- Mix together sugar, salt, spices, and flour.
- Lightly combine the mixture with the peaches.
- Fill the prepared pastry-lined pie pan with the peach filling.
- Melt the butter and lemon juice.
- Drizzle the melted butter mixture over the pie filling.
- Adjust the top crust and vent with fork prongs on top of the crust.
- Seal the edges of the crust.
- Bake at 450°F for 10 minutes or until the crust is nicely browned.
- Cool before slicing.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).