Veggie Surprise

Prep: 10 min Cuisine: American

Veggie Surprise is a hearty, flavorful dish combining eggs, milk, cornbread mix, and a medley of frozen vegetables and onion soup for a comforting, savory bake. Perfect for family dinners or casual gatherings, it offers a delightful mix of textures and savory flavors in every bite.

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Ingredients

  • 4 eggs
  • 2 1/2 cups milk
  • 1 package (8 1/2 oz.) corn bread mix
  • 1 package (18 oz.) frozen mixed vegetables
  • 1 package onion soup

Instructions

  1. Put eggs, milk, cornbread mix, and onion soup into a blender container.
  2. Mix until blended.

Tips & Substitutions

For a creamier texture, blend the mixture longer to incorporate more air. You can substitute almond milk for a dairy-free option or use a gluten-free cornbread mix if needed. Adding spices like garlic powder or paprika can enhance the flavor. If you prefer fresh vegetables, you can use chopped bell peppers or spinach instead of frozen mixed vegetables.

Serving Suggestions

Serve Veggie Surprise warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a side salad for a light meal or can be complemented with a dollop of sour cream or yogurt. For a heartier option, enjoy it alongside a slice of American recipes like a classic meatloaf.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can bake it in the oven at 350°F (175°C) for 10-15 minutes until heated evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Veggie Surprise contains roughly 705 calories, with 13g protein, 124g carbohydrates, and 18g fat. It is an excellent source of vitamin A (48% of the Daily Value), iron (33% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).

705 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 18.1g 23% DV
Carbs 123.6g 45% DV
Fiber 5.6g 20% DV
Sugar 34.4g 69% DV

Electrolytes

Sodium 1291.5mg 56% DV
Potassium 596mg 13% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 435.5mcg 48% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0.9mcg 4% DV
Calcium 379mg 29% DV
Iron 5.9mg 33% DV
Diet fit High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different vegetables in this recipe?

Absolutely! Feel free to customize the vegetable mix to your liking. Fresh vegetables such as zucchini, mushrooms, or even broccoli can be used instead of frozen mixed vegetables. Just make sure to chop them into small pieces for even cooking.

Can I make this dish ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the baking dish to ensure everything is well combined.

Is this recipe suitable for freezing?

Yes, Veggie Surprise can be frozen after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in the oven.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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