To Freeze Rhubarb
A sweet and tangy rhubarb preserve flavored with strawberry jello, perfect for summer desserts or as a tangy topping for yogurt and ice cream.
Ingredients
Instructions
- Bring the sugar and rhubarb to a boil.
- Add the strawberry jello and Sure-Jell. Stir well.
- Remove from heat.
- Pour into sterilized jars. Cover and freeze.
Tips & Substitutions
When preparing to freeze rhubarb, ensure it's washed and cut into small pieces for even cooking. You can substitute half of the sugar with honey or agave for a lighter sweetness. For added flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon. If you prefer a thicker consistency, use fruit pectin instead of jello. This mixture is perfect for making desserts like Mermaid Pie or served over ice cream.
Serving Suggestions
This frozen rhubarb mixture is delicious served over pancakes or waffles, bringing a tangy sweetness to breakfast. It pairs beautifully with vanilla ice cream or yogurt for a refreshing dessert. You can also use it as a filling for pastries or in a tart. For a savory twist, try it alongside grilled meats or in a salad with tangy carrots.
Storage & Reheating
Once poured into sterilized jars, allow the rhubarb mixture to cool completely before sealing. Store in the freezer for up to a year. To use, simply thaw in the refrigerator overnight or place the jar in warm water for a quick thaw. Avoid refreezing once thawed to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of To Freeze Rhubarb contains roughly 918 calories, with 9g protein, 241g carbohydrates, and 1g fat. It is an excellent source of vitamin C (164% of the Daily Value), dietary fiber (92% of the Daily Value), and calcium (62% of the Daily Value), and a good source of protein and iron. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rhubarb instead of frozen?
Absolutely! Fresh rhubarb works perfectly in this recipe. Just make sure to wash and chop it before cooking. However, if you prefer to freeze it, ensure it's blanched first to retain its color and flavor.
How do I know when the rhubarb is ready to freeze?
The rhubarb mixture is ready when it reaches a rolling boil and the sugar is fully dissolved. It should be thickened slightly with the addition of jello. Once cooled, it should be a consistent texture before pouring into jars.
Can I add other fruits to this recipe?
Yes, you can add other fruits like strawberries or raspberries for a mixed fruit flavor. Just remember to adjust the sugar accordingly, as these fruits can add additional sweetness. This can enhance your mixture, making it even more delightful when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).