Mermaid Pie
A sweet and nutty dessert featuring a crisp pecan crust with a rich, buttery flavor, perfect for parties or family gatherings craving a nostalgic treat.
Ingredients
Instructions
- Melt the margarine.
- Mix the melted margarine with flour and chopped pecans.
- Pat the mixture into an 8 x 8-inch pan.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with coconut oil or adding a pinch of salt to enhance the taste. If you prefer a gluten-free option, use almond flour instead of regular flour. Make sure to mix the ingredients thoroughly to ensure even distribution of the pecans. This dish can also benefit from a sprinkle of cinnamon for added warmth.
Serving Suggestions
Mermaid Pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream for a sweet treat. You can also serve it alongside a fresh fruit salad or Tangy Carrots for a balanced meal. For a fun twist, drizzle melted chocolate over the top before serving to elevate its presentation and flavor.
Storage & Reheating
Store any leftover Mermaid Pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Reheat individual pieces in the microwave for 10-15 seconds, or warm in the oven at 300°F (150°C) for about 5 minutes until heated through to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mermaid Pie contains roughly 740 calories, with 6g protein, 26g carbohydrates, and 70g fat. It is a good source of dietary fiber (13% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! Walnuts or almonds can be used as substitutes for pecans in this recipe. Both options will provide a different flavor profile while maintaining the wonderful crunch. Just be sure to chop them finely, similar to the pecans, to ensure even distribution in the pie.
Is it possible to make this recipe vegan?
Yes, you can easily make Mermaid Pie vegan by substituting the margarine with a vegan butter alternative. Ensure that your margarine is plant-based and check for any added ingredients that may not be vegan-friendly. The rest of the ingredients are naturally vegan, so you’re good to go!
Can I make this pie ahead of time?
Yes, Mermaid Pie can be made ahead of time! You can prepare it a day in advance and store it in an airtight container. Just let it cool completely before covering to avoid condensation. It makes for a great make-ahead dessert for gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).