Three-In-One Refrigerator Rolls
Soft, fluffy refrigerator rolls with a hint of sweetness and richness from potatoes and butter, perfect for family dinners, brunches, or holiday gatherings.
Ingredients
Instructions
- In a large bowl, dissolve yeast in warm water.
- Stir in mashed potatoes, sugar, shortening, salt, eggs, and 5 cups of flour; beat until smooth.
- Stir in enough remaining flour to form a firm dough.
- Turn the dough onto a floured surface and knead until smooth and elastic, about 7 minutes.
- Place the dough in a large greased bowl, turning once to grease the top.
- Cover and refrigerate for 8 hours or overnight.
- Punch the dough down.
- Turn onto a lightly floured surface and divide into 3 portions.
- Shape each portion into cloverleaf or pan rolls.
- Cover and let rise in a warm place until doubled in size.
- Bake at 400°F (200°C) for 16 minutes.
- Brush with melted butter before serving.
Tips & Substitutions
To ensure your dough rises properly, make sure the yeast is fresh and the water is warm, not hot. You can substitute the mashed potatoes with instant potato flakes mixed with water for a quicker option. If you don't have shortening, butter can be used instead for a richer flavor. For a touch of sweetness, consider adding a cinnamon sugar topping before baking.
Serving Suggestions
These rolls are perfect as a side for holiday dinners or with soups and stews. Pair them with creamy butter or even a sweet spread like honey or jam. They also complement savory dishes beautifully. For a delightful dessert, consider serving them alongside Mama'S Ice Cream Custard.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place frozen rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Three-In-One Refrigerator Rolls contains roughly 873 calories, with 4g protein, 26g carbohydrates, and 84g fat. It is a good source of vitamin C (11% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. A good approach is to use half whole wheat and half all-purpose flour to maintain a lighter roll while still enjoying the health benefits of whole grains.
How can I make these rolls ahead of time?
You can prepare the dough and refrigerate it overnight as instructed. After shaping the rolls, you can freeze them before the second rise. When ready to bake, let them thaw in the refrigerator overnight and then allow them to rise in a warm place before baking.
What can I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is active by testing it in warm water with sugar before starting. Also, try placing the dough in a warm area, like an oven with the light on, to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).