Three Layer Pudding Cake

Name: Three Layer Pudding Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 c. sifted flour; 1 cube butter, melted; 1 c. nuts

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Indulge in the delightful layers of this Three Layer Pudding Cake, where the rich flavors of melted butter and toasted nuts combine to create a decadent dessert. Perfect for gatherings or a cozy night in, this cake offers a unique twist on traditional pudding with a satisfying texture.

Be the first to rate this recipe

Ingredients

1 c. sifted flour ⓘ
1 cube butter, melted ⓘ
1 c. nuts ⓘ

Instructions

Mix together the sifted flour, melted butter, and nuts.
Pat the mixture into a dish and bake for 10 minutes at 350°F. Allow to cool.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 32.8g 42% DV

Carbs 32.7g 12% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Electrolytes

Sodium 0.5mg

Potassium 204.8mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Calcium 14.5mg 1% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Christmas Morning Cinnamon Rolls

Curried Truffles

Spinach Ravioli With Tomato Sauce

Pasta With Roasted Tomatoes

Sunchoke Oil

Baked Brie With Honey