Three Meat Casserole
A hearty three-meat casserole combining bacon, ham, and chicken with creamy soups and cheese, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cook the bacon until crispy, crumble, and reserve the grease.
- Dice the onion and cook it in the bacon grease until tender.
- Cook the macaroni until tender and set aside.
- Cube the ham and chicken and set aside.
- Combine the cooked macaroni, bacon, onion, ham, chicken, cream of celery soup, cream of mushroom soup, and grated cheese.
- Add enough milk to make the mixture extra moist.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding some garlic when cooking the onion. If you prefer, you can substitute the ham with cooked sausage or turkey for a different taste. If you're looking for a lower-carb option, zucchini noodles can replace macaroni. Remember to adjust the milk according to your preference for creaminess.
Serving Suggestions
This casserole is hearty enough to stand alone, but pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You might also consider serving it with crusty bread to soak up the creamy goodness. For a different twist, serve alongside a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in individual portions for 1-2 minutes, stirring halfway. If it seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Three Meat Casserole contains roughly 464 calories, with 17g protein, 40g carbohydrates, and 27g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this casserole?
Absolutely! Feel free to mix and match meats based on your preferences. Ground beef or turkey can easily replace the ham or chicken, or use leftovers from other dishes. Just ensure that any meat used is fully cooked before mixing it into the casserole.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients, cover, and refrigerate until you're ready to bake. Just remember to extend the baking time slightly if baking directly from the refrigerator.
What can I do to make this casserole spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the mixture before baking. You can also sprinkle some red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).