Three Pepper Quesadillas

VegetarianDairy
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Ingredients

  • 1 c. each thin green, red and yellow pepper strips ⓘ
  • 1/2 c. thin onion slices ⓘ
  • 1/3 c. butter or margarine ⓘ
  • 1 (8 oz.) pkg. Kraft shredded sharp Cheddar cheese ⓘ
  • 10 flour tortillas (6-inch) ⓘ
  • 1/2 tsp. ground cumin ⓘ
  • 1 (8 oz.) pkg. Philadelphia cream cheese, softened
  • Taco Bell Home Original salsa ⓘ

Instructions

  1. Cook and stir peppers, onions and cumin in butter in large skillet until tender-crisp, about 4 minutes.
  2. Drain; reserve butter.
  3. Mix cream cheese and Cheddar cheese until well blended. Spoon 2 tablespoons cheese mixture unto each tortilla; top with scant 1/3 cup pepper mixture.
  4. Fold tortilla in half; place on cookie sheet.
  5. Brush with reserved butter. Bake at 425° for 10 minutes.
  6. Cut each tortilla into thirds.
  7. Serve warm with salsa.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 43.2g 55% DV
Carbs 34.1g 12% DV
Fiber 5.1g 18% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 525.3mg 23% DV
Potassium 604.8mg 13% DV
Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 115.3mcg 13% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 455.3mg 35% DV
Iron 17.8mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

thin green ground cumin flour tortillas thin onion cheddar cheese salsa butter

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