Berry Fruit Delight

Prep: 10 min Cook: 10 min Serves: 15 Cuisine: American

A refreshing, low‑calorie dessert packed with berries, citrus, and creamy cottage cheese—perfect for health‑conscious crowds who crave a sweet, tangy treat.

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Ingredients

  • 6 oz. sugar‑free berry Jell‑O
  • 2 cups boiling water
  • 1 cup sugar‑free lemonade
  • 1 cup orange juice
  • 1 cup nonfat cottage cheese
  • 1{c} 0‑fat dark cherry yogurt
  • 1 cup cantaloupe
  • 1 cup berries (any kind)
  • 1 cup green grapes
  • 10 pitted dark cherries

Instructions

  1. Dissolve 6 oz. sugar‑free berry Jell‑O in 2 cups boiling water; stir in 1 cup sugar‑free lemonade and 1 cup orange juice. Cool to set partially.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of 0-fat dark cherry yogurt. You can also substitute the sugar-free lemonade with freshly squeezed lemon juice mixed with a bit of stevia for a more natural sweetness. If you want to enhance the berry flavor, try adding a splash of berry extract. For a fun twist, mix in some crushed pineapple or replace cantaloupe with diced peaches.

Serving Suggestions

Serve the Berry Fruit Delight in individual bowls or cups for a festive touch. It pairs beautifully with Aunt Marjorie'S Chewy Pecan Squares or can be enjoyed on its own as a refreshing dessert. Garnish with a sprig of mint for added color and flavor. This dish is perfect for summer gatherings or as a light, healthy snack any time of year.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The texture may change slightly as it sits, so stir gently before serving. If you'd like to serve it chilled again, allow it to sit at room temperature for about 15 minutes before enjoying, as it tastes best when slightly softened.

Nutrition & Diet Analysis (per serving)

Each serving of Berry Fruit Delight contains roughly 238 calories, with 5g protein, 28g carbohydrates, and 13g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 13.4g 17% DV
Carbs 27.8g 10% DV
Fiber 4g 14% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 106.3mg 5% DV
Potassium 361.6mg 8% DV
Cholesterol 1.4mg

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 21.4mg 24% DV
Calcium 48.8mg 4% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh fruit like strawberries, blueberries, or raspberries will work wonderfully in this recipe. Just make sure to wash and slice the fruit as necessary. Fresh fruit not only adds flavor but also a delightful texture to the dish.

Is this recipe suitable for a vegan diet?

To make this recipe vegan, substitute the cottage cheese and yogurt with plant-based alternatives, such as almond or soy yogurt. Ensure that the Jell-O is also vegan-friendly, as some brands may contain gelatin derived from animal products.

How can I make this dessert more visually appealing?

To enhance the presentation, layer the ingredients in a glass dish or parfait cups. You can alternate layers of the fruit mixture with the Jell-O for a beautiful striped effect. Adding a sprinkle of shredded coconut or a drizzle of agave syrup on top can also elevate the look of this delightful dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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