Three Vegetable Soup(Creamed)
A creamy, comforting vegetable soup blending three zapped vegetables with onion and broth, finished with milk or cream for richness—perfect for a cozy, nutritious meal.
Ingredients
Instructions
- Lightly saute onion in butter.
- Add broth to the onion and butter mixture.
- Add the zapped vegetables to the pot.
- Cook for about 30 minutes, stirring often.
- Allow the soup to come to a boil and cook for about 5 minutes.
- Add milk or cream, depending on desired creaminess.
- Optionally thicken with frozen mashed potatoes instead of milk or cream.
- Serve with a dash of paprika on top of a lemon slice floating on the soup.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).