Cucumber Slices
Cucumber slices pickled with fresh dill, garlic, vinegar, and salt create a crisp, tangy snack or condiment perfect for summer meals. Their refreshing flavor pairs well with sandwiches, salads, or enjoyed straight from the jar. A simple, classic recipe suitable for beginner and experienced canners alike.
Ingredients
Instructions
- Mix water, vinegar, and salt in a pot.
- Bring the mixture to a boil.
- Place 1 head of dill and 1 section of garlic in each jar.
- Wash and slice cucumbers lengthwise into about 1/4 to 1/2 inch slices.
- Pack the cucumber slices into the jars.
- Pour the boiling vinegar mixture over the cucumbers in each jar.
- Seal the jars.
Tips & Substitutions
For extra flavor, consider adding spices like mustard seeds or peppercorns to the jars before sealing. If you prefer a sweeter taste, you can substitute some vinegar with apple cider vinegar or add a bit of sugar to the brine. Use fresh dill for the best flavor, but dried dill can work in a pinch. Always ensure your jars are sterilized to prevent spoilage.
Serving Suggestions
These cucumber slices make an excellent accompaniment to sandwiches or can be served as a tangy snack on their own. They pair beautifully with dishes like Glaze Baked Ham or can be added to a cheese platter. For a refreshing drink, try serving them alongside a Lemon Cooler for a delightful summer meal.
Storage & Reheating
Once sealed, these cucumber slices can be stored in a cool, dark place for several months. After opening, keep the jars in the refrigerator and consume within a few weeks for the best crunch. To enjoy leftovers, simply serve chilled or at room temperature; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Slices contains roughly 526 calories, with 6g protein, 95g carbohydrates, and 5g fat. It is an excellent source of vitamin C (47% of the Daily Value), iron (42% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the cucumber slices need to pickle?
The cucumber slices need at least 24 hours to pickle properly, but for the best flavor, let them sit for 1-2 weeks. This allows the flavors to meld and the cucumbers to absorb the brine, resulting in a tastier product.
Can I use other vegetables in this recipe?
Absolutely! This pickling brine works well with other vegetables like carrots, green beans, or even radishes. Just adjust the slicing size for each type of vegetable to ensure even pickling.
What should I do if I have leftover brine?
Leftover brine can be reused for pickling additional vegetables or can be used as a tangy salad dressing. Just make sure to bring it to a boil again before using it to ensure safety and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).