Lemon Cooler

Prep: 10 min Cook: 15 min Cuisine: American

Lemon Cooler offers a buttery, nutty base with a hint of citrus, making it a delightful treat for gatherings or teatime. Its crisp texture and simple ingredients appeal to those who enjoy light, flavorful desserts or snacks with a satisfying crunch and rich flavor profile.

Be the first to rate this recipe

Ingredients

  • 1 1/2 sticks margarine
  • 1 1/2 cups flour
  • 1/2 cup chopped nuts

Instructions

  1. Melt the margarine and add the flour and chopped nuts.
  2. Press the mixture into a 9 x 13-inch pan.
  3. Bake at 350°F (175°C) for 15 minutes.
  4. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 28g 36% DV
Carbs 32.9g 12% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 164mg 7% DV
Potassium 209.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 15.3mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →