Thymed Vegetables

Name: Thymed Vegetables
Cook time: 15 min
Yield: 4 servings
Ingredients: 1/2 lb. carrots, julienne cut; 1/2 lb. green beans, cut in 1-inch pieces; 1/4 lb. mushrooms, sliced 1/4-inch thick; 1 tsp. salt; 3 Tbsp. butter; 1/2 tsp. thyme

Vegetarian Dairy

Cook: 15 min

A vibrant medley of vegetables infused with thyme and butter, perfect as a side dish for family dinners or elegant gatherings, offering fresh flavors and comforting warmth.

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Ingredients

1/2 lb. carrots, julienne cut ⓘ
1/2 lb. green beans, cut in 1-inch pieces ⓘ
1/4 lb. mushrooms, sliced 1/4-inch thick ⓘ
1 tsp. salt ⓘ
3 Tbsp. butter ⓘ
1/2 tsp. thyme ⓘ

Instructions

Melt the butter in a large skillet over medium heat.
Add thyme and salt, then all other ingredients; mix well.
Cover and cook over medium heat for 15 minutes.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 25.9g 33% DV

Carbs 28.7g 10% DV

Fiber 10.4g 37% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 9768.3mg 100% DV

Potassium 903.3mg 19% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1061mcg 100% DV

Vitamin C 45.2mg 50% DV

Vitamin D 6.6mcg 33% DV

Calcium 166.3mg 13% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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