German Bologna Bake
German Bologna Bake is a hearty, cheesy casserole blending pasta, bologna, and vegetables with savory flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook noodles according to package directions; drain.
- Meanwhile, in a saucepan, melt butter.
- Add minced onion, diced celery, salt, caraway seed, and pepper; sauté until tender.
- Stir in noodles, cottage cheese, sour cream, and bologna.
- Pour mixture into a casserole dish.
- Spread shredded Brick cheese over the top.
- Pour beaten eggs evenly over the casserole.
- Bake for 35 to 40 minutes.
- Allow casserole to stand for 10 minutes before serving.
- Garnish with bologna slices, if desired.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).