Tiger Brownies

Be the first to rate this recipe

Ingredients

  • FILLING
  • 2 (3 ounce) packages cream cheese, softened
  • 1/3 cup sugar
  • 2 teaspoons orange zest
  • 8 drops red food coloring
  • 8 drops yellow food coloring
  • 1 egg
  • BROWNIES
  • 1 (21 1/2 ounce) package fudge brownie mix
  • 1/2 cup oil
  • 1/4 cup water

Instructions

  1. heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
  2. In a large bowl, combine all brownie ingredients; stir until well blended.
  3. Spread half brownie batter in pan.
  4. Spoon filling mix over batter and gently spread to cover.
  5. Top with spoonfuls of remaining brownie batter.
  6. To marble, pull knife through batter in wide curves.
  7. Turn pan and repeat.
  8. Bake at 350° for 25-30 minutes or until set.
  9. Cool completely before cutting with hot wet knife.
  10. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

847 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 45.6g 58% DV
Carbs 106.2g 39% DV
Fiber 3.9g 14% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 472.8mg 21% DV
Potassium 530mg 11% DV
Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 107.3mcg 12% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 172mg 13% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →