Apricot Chews
Sweet and chewy apricot chews combine dried apricots and pecans, offering a delightful treat perfect for candy lovers and those seeking a homemade, satisfying snack.
Ingredients
Instructions
- Mix together dried apricots, Eagle Brand milk, sugar, lemon juice, flour, and chopped pecans; stir well.
- Drop spoonfuls onto a well greased cookie sheet.
- Bake for 20 minutes at 300°F (150°C).
- Allow to cool and freeze if desired.
- Serve as candy or cookie.
Tips & Substitutions
For a chewier texture, soak the dried apricots in warm water for 15 minutes before chopping. If you don't have Eagle Brand milk, condensed milk can be used as a substitute. Consider adding a pinch of cinnamon for a warm flavor or try using walnuts instead of pecans for a different nutty taste. These Apricot Chews can also be made with other dried fruits like cranberries or cherries.
Serving Suggestions
These Apricot Chews are delightful as a snack or dessert. Serve them alongside a cup of tea for a cozy treat or pair with a scoop of vanilla ice cream for a delicious contrast. They also make great additions to a holiday dessert platter, complementing other sweets like Cookies And Cream Dessert or Low-Fat Fudgy Brownies(Yields 25 Brownies).
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the chews in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or reheat in the oven at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Chews contains roughly 255 calories, with 4g protein, 56g carbohydrates, and 3g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
Fresh apricots will not work the same way in this recipe because they contain too much moisture. Stick with dried apricots for the best texture and flavor. If you want a fresher taste, consider adding a bit of apricot jam to the mixture for extra flavor.
Is it possible to make these chews gluten-free?
Yes, you can easily make these chews gluten-free by substituting the flour with a gluten-free flour blend or almond flour. This will not only make them suitable for those with gluten sensitivities but will also add a unique flavor.
How can I make these chews less sweet?
If you prefer a less sweet version, you can reduce the sugar to half a tablespoon or omit it entirely, as the dried apricots and Eagle Brand milk already add natural sweetness. You can also balance the sweetness with a bit more lemon juice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).