Tin Can Ice Cream
A fun and simple homemade ice cream made using a tin can, perfect for kids and outdoor gatherings, with creamy vanilla flavor and optional nuts or fruit mix-ins.
Ingredients
Instructions
- Put all ingredients in a 1-pound coffee can with a tight-fitting plastic lid.
- Place the lid on the can and put it in a large #10 can, also with a plastic lid.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).