Dave Gunter'S Cole Slaw Or Potato Salad Dressing

Prep: 10 min Cuisine: American

A creamy, tangy dressing perfect for coleslaw or potato salad, featuring blue cheese, vinegar, and a hint of sweetness. Ideal for adding bold flavor to summer dishes.

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Ingredients

  • 1/2 qt. salad dressing
  • 1/4 cup sugar
  • 1/2 cup evaporated milk or Coffee Rich
  • 1/4 cup vinegar
  • 1 cup Blue cheese, grated (if desired)

Instructions

  1. Blend together the salad dressing, sugar, evaporated milk or Coffee Rich, and vinegar.
  2. Add 1/2 tablespoon celery seed, salt, seasoning, and garlic to taste.
  3. Mix well and serve over your favorite salads or vegetables.

Tips & Substitutions

For a creamier dressing, consider using full-fat mayonnaise instead of salad dressing. If you prefer a tangier flavor, try substituting the vinegar with lemon juice. Feel free to adjust the sugar based on your taste preference or dietary needs. Adding chopped fresh herbs like parsley or dill can enhance the freshness of the dish. This dressing also works wonderfully in Vegetarian recipes, adding a nice kick to any salad.

Serving Suggestions

This dressing is perfect for drizzling over a classic cole slaw or potato salad. It also pairs beautifully with grilled vegetables or as a dip for fresh veggies. Consider serving it alongside Spareribs With Apples for a delightful contrast. For a light lunch, toss it with greens and your favorite protein for a satisfying salad.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir as separation may occur. This dressing can be used cold directly from the fridge, or if preferred, you can let it sit at room temperature for a few minutes to soften slightly for easier mixing.

Nutrition & Diet Analysis (per serving)

Each serving of Dave Gunter'S Cole Slaw Or Potato Salad Dressing contains roughly 412 calories, with 5g protein, 37g carbohydrates, and 25g fat. It is a good source of calcium (14% of the Daily Value), vitamin C (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 24.8g 32% DV
Carbs 37.4g 14% DV
Fiber 0.8g 3% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 821.2mg 36% DV
Potassium 308.7mg 7% DV
Cholesterol 8.7mg 3% DV

Vitamins & Minerals

Vitamin A 51.9mcg 6% DV
Vitamin C 13mg 14% DV
Vitamin D 0.3mcg 1% DV
Calcium 183.7mg 14% DV
Iron 2.1mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Absolutely! This dressing can be made a day or two in advance. In fact, making it ahead allows the flavors to meld together beautifully. Just remember to store it in the fridge and give it a good shake before serving.

What can I substitute for Blue cheese?

If you prefer a milder flavor or have a blue cheese allergy, you can substitute it with feta cheese or omit it entirely. You can also use a vegan cheese alternative if you want to keep it dairy-free.

Is this dressing suitable for a low-carb diet?

To make this dressing more low-carb friendly, you can replace the sugar with a sugar substitute like erythritol or stevia. Additionally, using a low-carb mayonnaise can help keep the overall carb count down.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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