"Philly" Rainbow Tart
A vibrant, fruity tart with a crisp crust, creamy cheese filling, and fresh fruit topping, perfect for entertaining or a delightful dessert for any occasion.
Ingredients
Instructions
- Combine 1/2 package of softened cream cheese and margarine until well blended.
- Add flour and salt; mix well to form a dough.
- Form the dough into a ball and chill.
- On a lightly floured surface, roll the dough to a 14-inch circle.
- Place the rolled dough into a 12-inch tart or pizza pan.
- Prick the bottom and sides with a fork.
- Bake at 425°F for 12 to 15 minutes or until golden brown.
- Combine remaining cream cheese, sugar, and lemon juice; mix until well blended.
- Fold in whipped cream.
- Spoon the mixture into the cooled crust.
- Arrange assorted fresh fruit on top of the cream cheese mixture.
- In a small saucepan, combine apricot preserves and water; heat and brush over the fruit topping.
- Chill the tart before serving.
Tips & Substitutions
For a smoother cream cheese mixture, ensure all ingredients are at room temperature before mixing. If you don't have margarine, unsalted butter can be used as a substitute. Consider adding a splash of vanilla extract for extra flavor. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Fresh fruit can be replaced with canned fruit if needed, but ensure to drain well.
Serving Suggestions
Serve the tart chilled, garnished with mint leaves for an added touch. It pairs beautifully with Dave Gunter'S Cole Slaw Or Potato Salad Dressing for a light meal. Consider serving after a summer barbecue or picnic. This dessert is perfect for gatherings and can be complemented with a glass of sparkling water or iced tea.
Storage & Reheating
Store any leftover tart in the refrigerator, covered with plastic wrap or in an airtight container. It is best enjoyed within 2-3 days. If the crust becomes soggy, you can re-crisp it in the oven at a low temperature for a few minutes before serving. Avoid freezing the tart as it may affect the texture of the cream cheese filling.
Nutrition & Diet Analysis (per serving)
Each serving of "Philly" Rainbow Tart contains roughly 297 calories, with 1g protein, 26g carbohydrates, and 22g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits on the tart?
Absolutely! Feel free to use any assortment of fresh fruits such as berries, kiwi, or peaches. Just be sure to select fruits that are ripe and in season for the best flavor. You can also mix and match to create a colorful and flavorful topping that suits your taste.
How can I make the crust ahead of time?
You can prepare the crust a day in advance. After baking and cooling, wrap it tightly in plastic wrap and store it at room temperature. When you're ready to assemble the tart, simply fill it with the cream cheese mixture and top with fruit. This makes it convenient for entertaining.
Is there a dairy-free option for this recipe?
Yes, you can use dairy-free cream cheese and whipped coconut cream as substitutes for the cream cheese and whipped cream. Ensure that the other ingredients, like margarine, are also dairy-free. This way, you can enjoy a delicious vegan version of the tart without losing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).