Cucumber Crunch

Name: Cucumber Crunch
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups thinly sliced cucumbers; 1/4 cup vinegar; 2 tablespoons sugar; 1 cup sour cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup thinly sliced onion

Vegetarian Dairy

Prep: 15 min Serves: 4 Cuisine: American

Cucumber Crunch offers a refreshing blend of crisp cucumbers and onions in a tangy sour cream dressing, perfect for light lunches or as a cooling side dish.

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Ingredients

2 cups thinly sliced cucumbers ⓘ
1/4 cup vinegar ⓘ
2 tablespoons sugar ⓘ
1 cup sour cream ⓘ
1 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ
1 cup thinly sliced onion ⓘ

Instructions

Combine the sliced cucumbers, vinegar, salt, sugar, and pepper in a bowl.
Allow to stand for 15 minutes, stirring occasionally.
Add the sliced onions and sour cream to the mixture.
Stir until well blended and serve.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 3.8g 5% DV

Carbs 24.4g 9% DV

Fiber 2.7g 10% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 9829mg 100% DV

Potassium 252.8mg 5% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV

Vitamin C 31mg 34% DV

Calcium 64.8mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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