Tina'S Coconut Cake
Tina's Coconut Cake is a moist, flavorful dessert featuring rich coconut and almond flavors, perfect for special occasions or everyday indulgence. Its tender crumb and luscious coconut accents make it a crowd-pleaser for coconut lovers and those seeking a classic, homemade cake experience.
Ingredients
Instructions
- Cream together oleo or butter and Crisco.
- Add sugar and mix well.
- Add eggs one at a time, beating well after each addition.
- Add sour cream, cake flour, baking soda, coconut, almond extract, coconut extract, and vanilla extract.
- Bake in a tube pan at 325°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).