Onion Cheese Strata
Onion Cheese Strata is a savory baked casserole featuring layers of sweet Spanish onions, melted cheese, and hearty bread, infused with a flavorful egg and milk mixture. Perfect for breakfast, brunch, or casual gatherings, it offers a comforting, cheesy taste with a hint of onion sweetness that appeals to all.
Ingredients
Instructions
- Separate onion slices into rings and trim crusts from bread.
- Place 4 slices of bread in the bottom of a buttered 9 x 13-inch baking dish.
- Top with half of the cheese and onions.
- Repeat the layers with the remaining bread, cheese, and onions.
- In a bowl, beat the eggs and mix with milk, salt, dry mustard, melted butter, and Worcestershire sauce.
- Pour the egg mixture evenly over the layered bread, cheese, and onions.
- Cover and refrigerate for at least 1 hour or overnight to allow flavors to meld.
- Preheat oven to 375°F (190°C).
- Bake uncovered for about 45 minutes or until the casserole is bubbly and golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).