Tina'S Corn Chowder
Ingredients
- 4 slices bacon, chopped ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup diced onion ⓘ
- 1/2 cup chopped carrots ⓘ
- 3 tablespoons all-purpose flour ⓘ
- 1 quart chicken stock ⓘ
- 2 cups diced cooked chicken ⓘ
- 2 cups cream-style corn ⓘ
- 1 cup whole kernel corn ⓘ
- 1/2 teaspoon poultry seasoning ⓘ
- salt and ground black pepper to taste ⓘ
Instructions
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to medium-high heat.
- Saute celery, onion, and carrots with the bacon in the hot skillet until tender, about 5 minutes; add flour, stir, and cook until browned, 2 to 3 minutes.
- Stream chicken stock into the skillet while whisking to incorporate with the flour mixture, scraping sides of the skillet to assure complete integration. Add chicken, cream-style corn, whole kernel corn, poultry seasoning, salt, and black pepper to the mixture. Stir cream into the mixture. Bring the mixture to a simmer and cook until the chicken and corn is hot, 3 to 4 minutes.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).