Tinklee's Pistashio Pudding
Ingredients
Instructions
- In bowl mix dry pudding mix and crushed pineapple real well, mix in cool whip
- fold in marshmellows, and then put in refrigerator for at least 4hrs for flavors to blend, and marshmallows to soften
- serves 8-12
- prep time is about 10mins
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).