Toads In The Hole
Toads In The Hole combines savory sausages baked in a fluffy, golden batter, offering comforting flavors perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Place sausage and water in a 10-inch skillet.
- Cover and cook over low heat for 3 minutes.
- Remove cover; increase heat to medium and cook until brown and water is evaporated.
- Prepare batter by beating eggs with a whisk.
- Add milk and blend well.
- Add sifted flour, salt, and pepper; blend until smooth.
- Pour 1/4 cup sausage drippings into an 11 x 7 x 1 1/2-inch baking dish.
- Arrange sausage links on the bottom of the dish.
- Pour batter over the sausages.
- Bake in a 425°F oven for 30 minutes until golden and puffed.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).