Quick Wiener Schnitzel
A classic German dish featuring tender veal coated in crispy breadcrumbs, fried to perfection, and served with fresh lemon wedges for a tangy finish, ideal for quick, satisfying meals.
Ingredients
Instructions
- Combine the beaten egg and milk in a shallow dish; blend well.
- Dip each veal steak into the egg mixture, then coat with dry breadcrumbs.
- Brown the breaded veal steaks in butter over medium heat for 10 to 15 minutes until golden and cooked through.
- Serve immediately with lemon wedges.
Tips & Substitutions
For an extra crispy coating, consider using panko breadcrumbs instead of regular dry breadcrumbs. You can also substitute the veal with chicken or pork for a different flavor profile. To enhance the dish, add a sprinkle of paprika to the breadcrumbs for added depth. This method is similar to that used in Dairy recipes, providing a rich texture and taste.
Serving Suggestions
Serve the schnitzel with a side of potato salad or a simple green salad for a balanced meal. It pairs beautifully with lemon wedges for a zesty finish. You can also consider serving it alongside Jagersalat for a hearty combination. A light white wine or a refreshing spritzer complements this dish well.
Storage & Reheating
Leftover schnitzel can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain its crispiness, rather than microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Wiener Schnitzel contains roughly 851 calories, with 7g protein, 56g carbohydrates, and 67g fat. It is a good source of iron (17% of the Daily Value), calcium (17% of the Daily Value), and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this schnitzel?
Yes, you can substitute veal with chicken, pork, or even turkey. The cooking time may vary slightly depending on the thickness of the meat, so adjust accordingly to ensure it's cooked through.
How do I know when the schnitzel is cooked properly?
The schnitzel should be golden brown on the outside and have an internal temperature of 145°F (63°C) for veal or pork, and 165°F (74°C) for chicken. Use a meat thermometer for accuracy.
Can I prepare schnitzel in advance?
While schnitzel is best served fresh, you can prepare the breaded veal in advance and refrigerate it. Just fry it just before serving to retain its crispiness. Alternatively, you can freeze the uncooked breaded schnitzel for up to a month.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).