Toast Points
Crispy, flavorful toast points seasoned with garlic and onion salts, perfect for dipping or serving as appetizers at parties or gatherings.
Ingredients
Instructions
- Cut the crust off the bread and cut into triangles.
- Mix melted butter with garlic salt and onion salt.
- Spread the seasoned butter over the bread triangles.
- Preheat the oven to 250°F (120°C).
- Bake the bread triangles for 2 hours until crispy.
- Store in a tight container.
- Serve with dip or other appetizers.
Tips & Substitutions
For a twist, try using different types of bread like sourdough or rye for added flavor. If you want more seasoning, consider adding dried herbs such as oregano or thyme to the butter mix. You can also substitute the garlic and onion salt with fresh minced garlic and onion for a stronger taste. Keep an eye on the toast points while baking to ensure they don't burn as ovens can vary.
Serving Suggestions
Toast points make a great base for various dips and spreads. They pair beautifully with Baked Cheese Dip or can be served alongside a fresh salad for a light meal. Consider offering a variety of toppings such as hummus, spinach artichoke dip, or even a selection of cheeses to complement their crunchy texture at your next gathering.
Storage & Reheating
To store leftover toast points, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer before transferring to a freezer-safe bag. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Toast Points contains roughly 101 calories, with 1g protein, 16g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make toast points ahead of time?
Yes, you can prepare toast points in advance. After baking, let them cool completely and store them in an airtight container. They will stay fresh for several days. For the best taste, reheat them in the oven before serving to regain their crunch.
What types of bread work best for toast points?
While any bread can work, thicker slices of white or whole grain bread tend to hold up well during baking. You can also experiment with specialty breads like ciabatta or focaccia for unique flavors and textures. Just ensure the bread is sturdy enough to support toppings.
Can I add different seasonings to the butter?
Absolutely! Feel free to customize the butter mixture by adding spices such as paprika, cayenne for heat, or fresh herbs like parsley or basil. Experimenting with different flavors can make your toast points even more delightful and tailored to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).