Baked Cheese Dip
Creamy baked cheese dip with sharp cheddar and a hint of spice, perfect for parties and gatherings served with chips or toast for a flavorful appetizer.
Ingredients
Instructions
- Mix mayonnaise, grated cheddar cheese, grated onion, and a dash of Tabasco sauce well.
- Pour the mixture into a baking dish.
- Bake at 400°F (200°C) for 20 minutes until light brown and bubbly.
- Add a dash of paprika on top for eye appeal.
- Serve with Melba toast or chips for dipping.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mix. If you prefer a bit more heat, increase the Tabasco sauce or add some diced jalapeños. You can also experiment with different cheeses like pepper jack or mozzarella for a unique flavor. This dip can be made ahead of time and baked just before serving for a warm appetizer.
Serving Suggestions
Serve this delicious baked cheese dip with Melba toast, tortilla chips, or fresh vegetable sticks for a delightful snack. It pairs beautifully with Zesty Macaroni And Cheese for a hearty meal. For a festive touch, consider serving it at parties alongside other finger foods like stuffed mushrooms or mini sliders.
Storage & Reheating
Store any leftover baked cheese dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave it in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese Dip contains roughly 327 calories, with 16g protein, 11g carbohydrates, and 25g fat. It is an excellent source of calcium (34% of the Daily Value), protein (31% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day in advance. Just store it in the refrigerator and bake it fresh when you're ready to serve. This is a great way to save time, especially if you're hosting a gathering.
What can I substitute for mayonnaise?
If you're looking for a healthier option, you can use Greek yogurt or a vegan mayonnaise alternative. Both will provide a similar creamy texture, but they may alter the flavor slightly. Adjust the seasoning as necessary to balance the taste.
Can I use different types of cheese?
Absolutely! While sharp Cheddar is traditional, feel free to mix it up with other cheeses like Monterey Jack, Gouda, or even a blend for a more complex flavor. Each cheese will add its unique character to the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).