Holiday Cheese Cake
A creamy, tangy lemon cheesecake with a buttery crust, perfect for holiday gatherings and cheese lovers seeking a light, citrus-flavored dessert.
Ingredients
Instructions
- Beat the cream cheese, sugar, and flour together until light and fluffy.
- Gradually add lemon juice and egg product, mixing well.
- Add lemon yogurt and mix thoroughly.
- Pour the mixture into the prepared crust.
- Bake at 350°F for 60 to 70 minutes, until the center is set.
- Cool the cheesecake.
- Serve topped with whipped topping.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you want to reduce the sugar, you can substitute some of it with a sugar alternative like stevia. Additionally, for a twist, consider adding a teaspoon of vanilla extract to enhance the flavor. This cheesecake pairs beautifully with Vanilla Ice Cream(Sue Morris - Oklahoma) for a delightful dessert experience.
Serving Suggestions
Serve the cheesecake topped with whipped topping for added creaminess. Fresh berries or a drizzle of fruit sauce can also enhance its presentation and flavor. This dessert is perfect for holiday gatherings and pairs well with a cup of coffee or tea. Consider serving it alongside Bake All Night Cookies for a delightful dessert spread.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To reheat, allow it to thaw in the refrigerator overnight and serve chilled or at room temperature for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cheese Cake contains roughly 707 calories, with 8g protein, 78g carbohydrates, and 41g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different crust for this cheesecake?
Absolutely! You can use a graham cracker crust or even a chocolate cookie crust for a different flavor profile. Just make sure to adjust the baking time slightly if you're using a thicker crust.
Is it possible to make this cheesecake dairy-free?
Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative and use a non-dairy egg substitute in place of the cholesterol-free egg product. Just ensure that the yogurt is also dairy-free.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking to prevent cracks on the surface.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).