Toast Sticks
Sweet and crunchy peanut butter bread sticks with a toasted exterior, perfect for snacking or parties, appealing to kids and adults alike with their rich flavor and crispy texture.
Ingredients
Instructions
- Cut off the edges of the bread loaf.
- Toast the end pieces and edges of the bread in the oven.
- Crumb the toasted bread pieces by rolling them into crumbs.
- Cut each slice of bread into 6 sticks.
- Place the bread sticks on a cookie sheet and bake in a 200°F (93°C) oven until dry and crispy.
- Melt the peanut butter, sugar, and oil over low heat until smooth.
- Dip the bread sticks into the melted mixture, then roll them in the crumbs.
- Let the coated bread sticks dry for at least 1 hour before storing in an airtight container.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).