Toast Sticks
Sweet and crunchy peanut butter bread sticks with a toasted exterior, perfect for snacking or parties, appealing to kids and adults alike with their rich flavor and crispy texture.
Ingredients
Instructions
- Cut off the edges of the bread loaf.
- Toast the end pieces and edges of the bread in the oven.
- Crumb the toasted bread pieces by rolling them into crumbs.
- Cut each slice of bread into 6 sticks.
- Place the bread sticks on a cookie sheet and bake in a 200°F (93°C) oven until dry and crispy.
- Melt the peanut butter, sugar, and oil over low heat until smooth.
- Dip the bread sticks into the melted mixture, then roll them in the crumbs.
- Let the coated bread sticks dry for at least 1 hour before storing in an airtight container.
Tips & Substitutions
For a twist on the classic toast sticks, consider using whole grain or gluten-free bread as a substitute. You can also experiment with different nut butters like almond or cashew for varied flavors. To save time, you can skip toasting the edges if you're short on time; however, toasting enhances the flavor and texture. Be sure to let the melted mixture cool slightly before dipping to prevent the bread from becoming soggy.
Serving Suggestions
These toast sticks make for a delightful snack or treat, perfect for dipping into a cup of hot chocolate or coffee. For a fun presentation, serve them alongside a fruit dip or yogurt. They also pair beautifully with the Orange-Chocolate Bombe for a sweet ending to a meal. Feel free to add a fruit platter for a refreshing contrast on a dessert table.
Storage & Reheating
Store the coated toast sticks in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, but allow them to come to room temperature before serving. For reheating, place them in the oven at a low temperature to restore their crispiness, rather than microwaving, to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Toast Sticks contains roughly 499 calories, with 9g protein, 39g carbohydrates, and 36g fat. It is a good source of protein (18% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! You can use any bread you prefer, such as sourdough, brioche, or even gluten-free options. Just ensure the bread is sturdy enough to hold its shape when cut into sticks and dipped in the peanut butter mixture.
How can I make these toast sticks healthier?
To make healthier toast sticks, consider reducing the sugar or using a sugar substitute. You can also use natural peanut butter without added sugars. Adding seeds or nuts to the crumbs can boost the nutritional value and texture.
What can I serve with these toast sticks?
These toast sticks are versatile and can be served with various dips. Try pairing them with honey, chocolate sauce, or a yogurt dip for added flavor. For a heartier meal, serve them as a side with Uncle Roy's Baked Corn for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).